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Cold

Mini Sandwiches

Finger Wraps

Smoked salmon and cream cheese rolls

Cheese fingers

Goats cheese and red onion bruschetta

Cucumber with fish mousse

Mini pancake with fresh salmon Salami skewers Mini potato cake with cream cheese and bacon

Hot

Shelmalier pizza slices

Chicken Goujons

Fish Goujons

Cocktail sausages

Lamb rissoles

Garlic mushrooms

Mini vol au vonts

Spicy chicken wings

Cajun chicken strips

Roast Turkey & Honey Baked Ham

Roast Turkey, Honey baked

Ham & Roast Beef

Roast Beef & Dressed Salmon

Roasted breast of Chicken & Salmon

Glazed Sweet Chilli Chicken

Breast Cooked Turkey (crown or half crown)

Cooked Full Glazed Ham Salmon (portions)

Tossed Salad – Selection of lettuce with cucumber, tomato, peppers and red onions.

Tagliatelle Pasta - With fresh basil pesto, cucumber & sundried tomato.

Waldorf Salad  – Apples, celery and walnuts in a lemon mayonnaise dressing. Mixed Leaveswith feta cheese & cherry tomatoes.

Italian Pasta Salad  – Finished with tomatoes, sweetcorn, peppers, baked ham and a mayonnaise dressing.

Celeriac Salad — Grated carrot & celeriac finished with raisins and apple, tossed in a vinaigrette dressing.

Noodle Salad – Egg noodles tossed in olive oil with peppers, smokey bacon, sweetcorn and onion.

Potato & Smokey Bacon –  With a honey and mustard dressing. Potato & Spring Onion Salad Coleslaw

Chicken a La Creme – Breast of Chicken sauteed with onions & mushrooms finished in a white wine & port sauce, served with rice and salad.

Carvery Joint – beef, pork, lamb and turkey served with vegetables and potato.

Beef Bourguignon – Sauteed beef finished with smokey bacon, shallots & mushrooms in a red wine sauce, served with rice and baked potato.

Beef & Guinness Casserole – Braised steak pieces sautéed with onions, mushrooms and herbs,finished off in a casserole dish with Guinness.

Fish of the Day – Baked fillet of Salmon, Cod or Seabass served with potato and vegetables.

Oriental Curry – Beef or Chicken pieces in a mild curry sauce served with rice & salad.

Chicken Casserole – Breast of Chicken finished with smokey bacon, mushrooms and onions casserole style.

Cajun Chicken – Breast of Chicken marinated in Cajun spices pan fried and served on a bed of roasted vegetables with potato and tossed salad.

Beef/Pork Stroganoff Prime fillet of beef or pork flamed in brandy with onion and mushrooms finished in a cream wine sauce served with rice and salad.

Fresh Fruit Pavlova (serves 8) – €25

Chocolate Roulade (serves 8) – €25

Banoffee Pie (12 portions) – €25
Biscuit base smothered with caramel, bananas and finished with fresh cream & roasted almonds.

Fresh Cream Gateau (16 portions) – €25
Strawberries and Pears layered with fresh cream in our light vanilla or chocolate sponge gateau.

Black Forest Gateau (16 portions) – €25
Chocolate sponge layered with black cherries and fresh cream.

Lemon Drizzle Cake (8 inch) – €30 Deliciously light Madeira infused with fresh lemon zest.

Fresh Fruit salad (10 portions) €30

Pear and Almond Tart (10 portions) €25
Almond paste in a pastry case finished with pear slices & flaked almonds.

Chocolate Mousse Gateau (10 portions) €30 Heavenly chocolate mousse layered between chocolate Madeira sponge and finished with fresh cream and chocolate shavings.

Rocky Road (8 inch) – €40 Light, crispy and with the added marshmallows our Rocky road cake is a big hit at special occasions.

Profiteroles (10 portions) – €25
Mini choux pastry balls served with our chocolate and Baileys sauce.

Cheesecakes (12 portions) – €30
Strawberry, Lemon, Baileys or Toblerone.